Gluten-free, 28 allergen-free, chemical seasoning-free snacks made with rice flour and rice oil from Rikuzentakata, Iwate. Although it has a shrimp-like flavor, it is a product that uses a type of plankton called “Sakura Koami”, so even those who cannot eat shrimp can enjoy it.
An easy-to-eat rusk-style snack with a caramel flavor.
Everyone loves the combination of croissant x caramel x rusk!
For more information,please contact us.